1. Production of Botrytis cinerea for potential introduction into a vineyard;Akau;Bioresour. Technol.,2004
2. Tokaj—The Wine of Freedom;Alkonyi,2000
3. Botrytis;Alur,2004
4. Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines;Antunovics;Bull. OIV,2003
5. Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must;Antunovics;J. Appl. Microbiol.,2005