Production of Botrytis cinerea for potential introduction into a vineyard

Author:

Akau Heather L.,Miller Kimberly M.,Sabeh Nadia C.,Greg Allen R.,Block David E.,VanderGheynst Jean S.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference20 articles.

1. Modification of white table wines with enzymes from Botrytis cinerea Pers;DeJong;AJEV,1968

2. Production of natural sweet table wines with submerged cultures of Botrytis cinerea Pers;DeSoto;AJEV,1966

3. Submerged-culture production of Botrytis cinerea mycelium;King;AJEV,1969

4. Alginate pellet formulation of a Beauveria bassiana (Fungi: Hyphomycetes) isolate pathogenic to cereal aphids;Knudsen;J. Econ. Entomol.,1990

5. A predictor variable for effiacy of Lagenidium giganteum produced in solid-state cultivation;May;J. Ind. Microbiol. Biotechnol.,2001

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Yeasts in Botrytized Wine Making;Yeasts in the Production of Wine;2019

2. Botrytized Wines: Sauternes, German Wines;Sweet, Reinforced and Fortified Wines;2013-04-14

3. Botrytized Wines;Advances in Food and Nutrition Research;2011

4. Preparation and antimicrobial activity of scleraldehyde from Schizophyllum commune;Carbohydrate Research;2010-10

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