Selective hybridisation of pure culture wine yeasts-Reference-Cited by-同舟云学术

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Selective hybridisation of pure culture wine yeasts

Published:1982 Issue:3 Volume:14 Page:155-158
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Eschenbruch R.,Cresswell K. J.,Fisher B. M.,Thornton R. J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00497892.pdf

Reference15 articles.

1. Eschenbruch R (1974) Sulfite and sulfide formation during wine-making. A review. Am J Enol Vitic 25:157?161

2. Eschenbruch R, Rassell JM (1975) The development of non-foaming yeast strains for wine-making. Vitis 14:43?47

3. Eschenbruch R, Sage NF (1976) Small scale wine-making at Te Kauwhata Viticultural Research Station. Food Technol NZ 11: 15?19

4. Eschenbruch R, Bonish P, Fisher BM (1978) The production of H2S by pure culture wine yeasts. Vitis 17:67?74

5. Harris JO, Watson W (1971) An improved method for the continuous fermentation of Brewers' Worts. Eur Brew Conv Prov Congr: 273?286

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