Author:
Novo Maite,Quirós Manuel,Morales Pilar,González Ramón
Reference213 articles.
1. Brettanomyces bruxellensis: Effect of oxygen on growth and acetic acid production;AguilarUscanga;Appl Microbiol Biotechnol,2003
2. Cork taint of wines: Role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by Omethylation of 2,4,6-trichlorophenol;Álvarez-Rodríguez;Appl Environ Microbiol,2002
3. Microbiology of winemaking;Amerine;Annu Rev Microbiol,1968
4. Extraction of volatile compounds in model wine from different oak woods: Effect of SO2;Ancín;Food Res Int,2004
5. Precision viticulture. Research topics, challenges and opportunities in site-specific vineyard management;Arnó;Span J Agric Res,2009
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetic Improvement and Genetically Modified Microorganisms;Wine Safety, Consumer Preference, and Human Health;2016