Author:
Lucey John A.,Tamehana Michelle,Singh Harjinder,Munro Peter A.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
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2. Lucey, J. A. (1995). Effect of heat treatment on the rennet coagulability of milk. In: Fox, P. F. (Ed.), Heat-induced changes in milk (2nd ed.). (pp. 171–187). Brussels: IDF.
3. Importance of calcium and phosphate in cheese manufacture;Lucey;Journal of Dairy Science,1993
4. Whey separation in acid skim milk gels made with glucono-δ-lactone;Lucey;Journal of Texture Studies,1998
5. Formation and physical properties of acid milk gels;Lucey;Food Research International,1997
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