Author:
Baig Davuddin,Sabikhi Latha,Khetra Yogesh,Kumar Devendra
Subject
Applied Microbiology and Biotechnology,Food Science
Reference46 articles.
1. Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks;Al-Awadi;Journal of Dairy Research,2001
2. Using recombinant camel chymosin to make white soft cheese from camel milk;Al-Zoreky;Food Chemistry,2021
3. Total solids in milk. Method No: 990.20;AOAC,2005
4. Total protein in milk. Method No: 991.20;AOAC,2005
5. Titratable acidity in milk. Method No: 947.05;AOAC,2005
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献