Technological challenges for future probiotic foods

Author:

Mattila-Sandholm T.,Myllärinen P.,Crittenden R.,Mogensen G.,Fondén R.,Saarela M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference51 articles.

1. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption;Alander;Applied and Environmental Microbiology,1999

2. High amylose maize starch as a versatile prebiotic for use with probiotic bacteria;Brown;Food Australia,1998

3. Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch;Brown;Journal of Nutrition,1997

4. Starch intake and colorectal cancer risk;Cassidy;British Journal of Cancer,1994

5. The freeze-drying of lactic acid bacteria;Champagne;Canadian Institute Food Science and Technology Journal,1991

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