Acidification of pressure-treated milk
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference24 articles.
1. Etude de la teneur en éléments minéraux des produits obtenus lors de l'ultrafiltration du lait sur membrane;Brulé;Lait,1974
2. Treatment of milk and other foods by high hydrostatic pressure;Buchheim;European Dairy Magazine,1992
3. Study of acid milk coagulation by an optical method using light reflection;Desobry-Banon;Journal of Dairy Research,1991
4. Study of acid and rennet coagulation of high pressurized milk;Desobry-Banon;Journal of Dairy Science,1994
5. Pressure-induced aggregation of β-lactoglobulin in pH 7.0 buffers;Funtenberger;Lebensmittel Wissenchaft und Technologie,1995
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts;Foods;2021-09-28
2. Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system;Journal of Food Engineering;2016-03
3. Structural Changes in Foods Caused by High-Pressure Processing;High Pressure Processing of Food;2016
4. Modifications of structures and functions of caseins: a scientific and technological challenge;Dairy Science & Technology;2015-03-27
5. Changes of pH inβ-Lactoglobulin andβ-Casein Solutions during High Pressure Treatment;Journal of Spectroscopy;2015
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3