Study of Acid and Rennet Coagulation of High Pressurized Milk-Reference-Cited by-同舟云学术

Study of Acid and Rennet Coagulation of High Pressurized Milk

Published:1994-11 Issue:11 Volume:77 Page:3267-3274
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Desobry-Banon S.,Richard F.,Hardy J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Study of acid milk coagulation by an optical method using light reflection;Banon;J. Dairy Res.,1991

2. A colloidal approach of milk acidification by glucono-δ-lactone;Banon;J. Dairy Sci.,1992

3. Die Hochdruckbehand1ung:ein alternatives Verfahren zur Haltbamachung und Bearteitung von Milch und anderen Lebensm;Buchheim;Dtsch. Milchwirtsch.,1993

4. pH-induced dissociation of bovine casein micelles.I. Analysis of liberated caseins;Dalgleish;J. Dairy Res.,1988

5. Variation in the protein composition of bovine casein micelles and serum casein in relation to micellar size and micellar temperature;Davies;J. Dairy Res.,1983

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