Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
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3. Viability and acidification activity of pure and mixed starters of Streptococcus salivarius ssp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the different steps of their production;Béal;Lebensmittel Wissenschaft und Technologie,1994
4. Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition;Béal;Journal of Dairy Science,2000
5. Cryoprotective agents for frozen concentrated starters from non-bitter Streptococcus lactis strains;Chavarri;Biotechnology Letters,1988
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