Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses

Author:

Jiang Jin,Björck Lennart,Fondén Rangne

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference17 articles.

1. Conjugated linoleic acid contents of Indian curds and ghee;Aneja;Indian Journal of Dairy Science,1990

2. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;Journal of Food Composition and Analysis,1992

3. Octadeca-9,11-dienoic acid in food stuffs and in the lipids of human blood and breast milk;Fogerty;Nutrition Reports International,1988

4. Anticarcinogens from fried ground beef;Ha;Carcinogenesis,1987

5. Newly recognized anticarcinogenic fatty acids;Ha;Journal of Agriculture and Food Chemistry,1989

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