Author:
Miralles Beatriz,Bartolomé Begoña,Ramos Mercedes,Amigo Lourdes
Subject
Applied Microbiology and Biotechnology,Food Science
Reference18 articles.
1. Quantitation of tryptophan and tyrosine residues in proteins by fourth-derivative spectroscopy;Bray;Analytical Biochemistry,1994
2. A fast and simple method to determine the whey powder to milk powder ratio using spectroscopy in alkali;Cartuyvels;Milchwissenschaft,1999
3. Changes in furosine and proteins of UHT-treated milks stored at high ambient temperature;Corzo;Zeitschrift für Lebesmittel Untersuchung und- Forschung,1994
4. Factors contributing to variation in the proportion of casein in cows′milk true protein;Coulon;Journal of Dairy Research,1998
5. Quantification of the ratio of whey powder to milk powder using spectroscopy in alkali;De Block;Milchwissenschaft,1997
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献