Author:
Bennett Louise,Sudharmarajan Sunanda,Smithers Geoffrey
Subject
Applied Microbiology and Biotechnology,Food Science
Reference48 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adlernissen;Journal of Agricultural and Food Chemistry,1979
2. Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance?;Aernouts;Journal of Dairy Science,2011
3. Peptide preparation and characterization;Aitken,1989
4. Methods for the chemical analysis of liquid milk and cream;Anon,1963
5. Method 1.2.1: General methods and principles-determination of nitrogen-reference Kjeldahl method;Anon,1991
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献