1. Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their anti-nutritional factors;Abou-Arab;Afr J Food Sci,2010
2. Physico-chemical properties of tempeh produced from chickpea seeds;Abu-Salem;J Am Sci,2011
3. The intercorrelation of the amino acid quality between raw, steeped and germinated Guinea corn (Sorghum bicolor) grains;Adeyeye;Bull Chem Soc Ethiop,2008
4. Effect of farm and industrial processing on the amino acid profile of cocoa beans;Adeyeye;Food Chem,2010
5. Oilseed cakes as dietary protein sources for Juvenile Nile Tilapia (Oreochromis niloticus L.);Agbo,2008