Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. Efficacy of an E. Coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J Anim Sci,2003
2. Influence of benzoic acid and phytase in Low-Phosphorus diets on bone characteristics in growing-finishing pigs;Buhler;J Anim Sci,2010
3. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs;Cromwell;J Anim Sci,1993
4. Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs;da Silva;PLoS One,2019
5. Fact sheets- comparing phytase sources for pigs and effects of superdosing phytase on growth performance of nursery and finishing pigs;Goncalves;J Swine Health and Prod,2016
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2. Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners;Animals;2023-05-16
3. Encapsulated Phytase Produced by Recombinant Yarrowia lipolytica Exhibits High Efficiency on Broiler Chickens in Low Dosage;Applied Sciences;2022-11-24
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5. Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs;Animals;2022-05-18
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