Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs-Reference-Cited by-同舟云学术

Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

Published:2019-05-24 Issue:5 Volume:14 Page:e0217490
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

da Silva Caio Abércio,Callegari Marco Aurélio,Dias Cleandro Pazinato,Bridi Ana Maria,Pierozan Carlos Rodolfo^ORCID,Foppa Luciana,Martins Claudia Cassimira da Silva,Dias Francine Taniguchi Falleiros,Passos Adsos,Hermes Rafael

Funder

DSM Nutritional Products Ltda.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference41 articles.

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3. Effect of a novel bacterial phytase expressed in Aspergillus oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs;FN Almeida;J Anim Sci Biotechnol,2013

4. Efficacy of microbial phytase on mineral digestibility in diets for gestating and lactating sows;AW Jongbloed;Livest Prod Sci,2004

5. Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs;DV Braña;J Anim Sci,2006

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