Influence of benzoic acid and phytase in low-phosphorus diets on bone characteristics in growing-finishing pigs1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/10/3363/23646924/3363.pdf
Reference41 articles.
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2. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.;Boling;J. Anim. Sci.,2000
3. Plasma alkaline-phosphatase as a criterion for determining biological availability of phosphorus for swine.;Boyd;J. Anim. Sci.,1983
4. What is the role of DXA, QUS and bone markers in fracture prediction, treatment allocation and monitoring?;Briot;Best Pract. Res. Clin. Rheumatol.,2005
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