Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels-Reference-Cited by-同舟云学术

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Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

Published:2016-07 Issue:7 Volume:15 Page:1564-1574
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

YANG Chun-tao,SI Bing-wen,DIAO Qi-yu,JIN Hai,ZENG Shu-qin,TU Yan

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference46 articles.

1. Effect of feeding complete rations with variable protein and energy levels prepared using by-products of pulses and oilseeds on carcass characteristics, meat and meat ball quality of goats;Agnihotri;Asian Australasian Journal of Animal Sciences,2006

2. Evaluation of the use of arid-area rangelands by grazing sheep: Effect of season and supplementary feeding;Askar;Small Ruminant Research,2014

3. Effect of alfalfa silage storage structure and rumen-protected methionine on production in lactating dairy cows;Broderick;Journal of Dairy Science,2009

4. Effect of legume (Phaseolus calcaratus) hay supplementation on rumen cellulolytic bacterial populations in swamp buffaloes investigated by the real-time PCR technique;Chanthakhoun;Journal of Animal and Veterinary Advances,2010

5. Level of crude protein in concentrate supplements influenced rumen characteristics, microbial protein synthesis and digestibility in swamp buffaloes (Bubalus bubalis);Chanthakhoun;Livestock Science,2012

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1. Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw;Journal of Animal Science and Biotechnology;2024-02-28

2. Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses;Journal of Advanced Veterinary and Animal Research;2024

3. Effects of Energy Feed Sources in Hanwoo Cattle Diets on Fermentation and Microbial Amino Acids Composition in a Rumen Simulation Continuous Culture System;Journal of Agriculture & Life Science;2023-12-30

4. Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw;2023-09-11

5. In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat;Tropical Animal Science Journal;2023-03

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