In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat
Author:
Publisher
Media Peternakan
Subject
Animal Science and Zoology,General Veterinary
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of microbial growth precursor supplementation on chemical composition and fermentation characteristics of palm stem pith silage;Journal of Animal and Feed Sciences;2024-09-03
2. Effect of tannin degradation of mangrove(Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production;Czech Journal of Animal Science;2024-08-01
3. Effects of herbal plant supplementation on rumen fermentation profiles and protozoan population in vitro;Veterinary World;2024-05
4. In-vitro digestibility of crude fiber, crude fat, and nitrogen free extract from mixture Sorgum mutants BMR (Sorghum bicolor L moench) and Mirasolia diversifolia;IOP Conference Series: Earth and Environmental Science;2024-05-01
5. Pre-treatments of <i>Mirasolia diversifolia</i> using <i>Lactobacillus bulgaricus</i> at different dosages and fermentation times: Phytic acid concentration, enzyme activity, and fermentation characteristics;South African Journal of Animal Science;2024-02-15
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