Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats-Reference-Cited by-同舟云学术

Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats

Published:2006-08-02 Issue:10 Volume:19 Page:1437-1449
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Agnihotri M. K.,Rajkumar V.,Dutta T. K.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/228.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth, haemato-biochemical, hormonal and disease characteristics in Black Bengal goats: a review;Tropical Animal Health and Production;2024-01-23

2. Growth, Carcass and Economic Evaluation of Barbari Kids Reared with and Without Green Fodder under Stall-feeding in Semi-arid Region of India;Indian Journal of Animal Research;2021-01-06

3. Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature;Journal of Food Science and Technology;2020-10-20

4. Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat;IOP Conference Series: Earth and Environmental Science;2020-02-01

5. Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on quality meat of male Kacang goat;IOP Conference Series: Earth and Environmental Science;2020-02-01