Cultured meat from muscle stem cells: A review of challenges and prospects

Author:

Kadim Isam T,Mahgoub Osman,Baqir Senan,Faye Bernard,Purchas Roger

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference91 articles.

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