Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage-Reference-Cited by-同舟云学术

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Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

Published:2018-07 Issue:7 Volume:17 Page:1667-1675
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

FENG Yun-xiao,CHENG Yu-dou,HE Jin-gang,LI Li-mei,GUAN Jun-feng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference30 articles.

1. Antioxidant enzyme activities in apple varieties and resistance to superficial scald development;Ahn;Food Research International,2007

2. Lipoxygenase from soybeans: EC 1.13.11.12 Linoleate: Oxygen oxidoreductase;Axelrod;Methods in Enzymology,1981

3. Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples;Bordonaba;LWT-Food Science and Technology,2013

4. The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage;Cheng;LWT-Food Science and Technology,2015

5. Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears;Ekman;Postharvest Biology and Technology,2004

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 6-Methyl-5-hepten-2-one promotes programmed cell death during superficial scald development in pear;Molecular Horticulture;2024-08-27

2. Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of Zizania latifolia;eFood;2024-08

3. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage;Agronomy;2024-07-29

4. PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis;Molecular Horticulture;2024-02-20

5. Melatonin mobilizes the metabolism of sugars, ascorbic acid and amino acids to cope with chilling injury in postharvest pear fruit;Scientia Horticulturae;2024-01

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