Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples-Reference-Cited by-同舟云学术

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Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’ apples

Published:2013-12 Issue:2 Volume:54 Page:535-541
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Giné Bordonaba Jordi,Matthieu-Hurtiger Vincent,Westercamp Pascale,Coureau Claude,Dupille Eve,Larrigaudière Christian

Funder

Ministry of Food, Agriculture and Fisheries (France)

AgroFresh Inc.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation;Anet;Journal of the Science of Food and Agriculture,1972

2. Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation;Anet;Journal of the Science of Food and Agriculture,1974

3. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage;Barden;Postharvest Biology and Technology,1994

4. Disorders in ‘Cortland’ apple fruit are induced by storage at 0°C in controlled atmosphere;DeEll;HortScience,1998

5. A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples;Du;Journal of the American Society for Horticultural Science,1993

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of hyperspectral imaging for nondestructive determination of α-farnesene and conjugated trienol content in ‘Yali’ pear;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

2. Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions;Bragantia;2024

3. Near-infrared spectroscopy as a tool for predicting superficial scald in ‘Granny Smith’ apple fruit;Acta Horticulturae;2023-11

4. Superficial scald induction in ‘Granny Smith’ apples subjected to different storage treatments;Acta Horticulturae;2023-04

5. Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars;International Journal of Molecular Sciences;2022-10-11

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