Antioxidant enzyme activities in apple varieties and resistance to superficial scald development

Author:

Ahn Taehyun,Paliyath Gopinadhan,Murr Dennis P.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Changes in antioxidant enzyme activities during tomato fruit development;Ahn;Physiology and Molecular Biology of Plants,2002

2. Role of superoxide dismutases (SODs) in controlling oxidative stress in plants;Alscher;Journal of Experimental Botany,2002

3. Antioxidants in higher plants,1993

4. Superficial scald: A functional disorder in stored apples. XI. Apple antioxidants;Anet;Journal of the Science of Food and Agriculture,1974

5. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage;Barden;Postharvest Biology and Technology,1994

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