Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics-Reference-Cited by-同舟云学术

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Published:2016-07 Issue:7 Volume:15 Page:1550-1563
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Gagaoua M,Terlouw E M C,Micol D,Hocquette J-F,Moloney A P,Nuernberg K,Bauchart D,Boudjellal A,Scollan N D,Richardson R I,Picard B

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference63 articles.

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