Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets-Reference-Cited by-同舟云学术

Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets

Published:2017-09 Issue:9 Volume:16 Page:2029-2037
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZHU Cui,WANG Li,WEI Shao-yong,CHEN Zhuang,MA Xian-yong,ZHENG Chun-tian,JIANG Zong-yong

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference59 articles.

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3. Weaning induces both transient and long-lasting modifications of absorptive, secretory, and barrier properties of piglet intestine;Boudry;The Journal of Nutrition,2004

4. Stress modulates intestinal secretory immunoglobulin A;Campos-Rodriguez;Frontiers in Integrative Neuroscience,2013

5. Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues;Chen;Journal of Animal Science and Biotechnology,2016

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