Examination of gamma-irradiated fruits and vegetables by electron spin resonance spectroscopy
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference10 articles.
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2. Postirradiation dosimetry of meat by electron spin resonance of bones;Desrosiers;J. Agric. Fd Chem.,1988
3. γ-Irradiated seafoods: identification and dosimetry by electron paramagnetic resonance spectroscopy;Desrosiers;J. Agric. Fd Chem.,1989
4. Use of ESR to identify irradiated food;Dodd;Radiat. Phys. Chem.,1985
5. ESR detection of irradiated food;Dodd;Nature, Lond.,1988
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