1. 1) WHO, Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WHO Expert Committee, WHO Technical Report Series 659 (WHO Geneva), p. 33 (1981).
2. 2) FAO, Codex Genera1 Standard for Irradiated Foods (CODEX STAN 106-1983, REV. 2003) (2003).
3. 3) Commission of The European Communities : Report From The Commission on Food Irradiation For The Year 2002 (2004).
4. 4) FAO, Codex General Codex Methods for the Detection of Irradiated Foods (CODEX STAN 231-2001, REV. 2003) (2003).
5. Germination test for identification of irradiated garlic