Relaxation phenomena of radicals induced in irradiated fresh papayas

Author:

Kikuchi Masahiro,Kakita Daisuke,Shimoyama Yuhei,Ukai Mitsuko,Kobayashi Yasuhiko

Publisher

Japanese Research Association for Food Irradiation

Reference16 articles.

1. 1) "植物防疫法施行規則."http://www.pps.go.jp/law_active/Notification/basis/4/12/html/12.html,(参照2010-07-16).

2. 2) “Food Irradiation Clearances Database.” IAEA. http://nucleus.iaea.org/FICDB/Browse.aspx, (参照2010-07-16).

3. 3) “Foodstuffs-Detection of irradiated food containing bone-Method by ESR spectroscopy.” European Committee for Standardization, Brussels (1996).

4. 4) “Foodstuffs-Detection of irradiated food containing cellulose-Method by ESR spectroscopy.” European Committee for Standardization, Brussels (2000).

5. 5) “Foodstuffs-Detection of irradiated food containing crystalline sugar by ESR spectroscopy.” European Committee for Standardization, Brussels (2001).

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