Labels on seafood products in different European countries and their compliance to EU legislation-Reference-Cited by-同舟云学术

Labels on seafood products in different European countries and their compliance to EU legislation

Published:2021-12 Issue: Volume:134 Page:104810
ISSN:0308-597X
Container-title:Marine Policy
language:en
Short-container-title:Marine Policy

Author:

Paolacci Simona^ORCID,Mendes Rogério^ORCID,Klapper Regina,Velasco Amaya,Ramilo-Fernandez Graciela^ORCID,Muñoz-Colmenero Marta^ORCID,Potts Tavis,Martins Sandra^ORCID,Avignon Solene^ORCID,Maguire Julie^ORCID,De Paz Enrique^ORCID,Johnson Martin,Denis Francoise,Pardo Miguel A.,McElligott Dee,Sotelo Carmen Gonzalez

Publisher

Elsevier BV

Subject

Law,Management, Monitoring, Policy and Law,Economics and Econometrics,General Environmental Science,Aquatic Science

Reference47 articles.

1. EUMOFA, The EU Fish Market Highlights, 2018. 〈http://www.eumofa.eu/documents/20178/132648/EN_The+EU+fish+market+2018.pdf〉.

2. FAO, The State of Fisheries and Aquaculture in the World 2018, 2018,

3. United Nations, Transforming our world: the 2030 agenda for sustainable development, A New Era in Global Health, (n.d.). 〈https://doi.org/10.1891/9780826190123.ap02〉.

4. The expanding role of traceability in seafood: tools and key initiatives;Lewis;J. Food Sci.,2017

5. Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market;Tinacci;Food Control,2019

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding;Food Research International;2024-10

2. Sustainability is in the details: empowering seafood consumers with informative labels;Maritime Studies;2024-08-23

3. Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud;Trends in Food Science & Technology;2024-08

4. Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce;Food Control;2024-07

5. Navigating the depths of seafood authentication: Technologies, regulations, and future prospects;Measurement: Food;2024-06