1. A Economía Galega. Informe 2018, first ed., Afundación Obra Social ABANCA, Santiago de Compostela,2019
2. Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach;Aldaco;Sci. Total Environ.,2020
3. Analysis of the Merluccius merluccius market chain. Estimated results for production in Galicia;Amigo-Dobaño;Int. Bus. Econ. Res. J.,2011
4. Economic crisis and poaching: advice on anti-poaching management from the Galician shellfish sector;Ballesteros;Deviant Behav.,2019
5. The fewer insider poachers, the more normative compliance: clues for managing poaching in the shellfish sector;Ballesteros;Deviant Behav.,2020