Resilience and adaptation: Galician canning fish industry evolution-Reference-Cited by-同舟云学术

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Resilience and adaptation: Galician canning fish industry evolution

Published:2024-05 Issue: Volume:163 Page:106087
ISSN:0308-597X
Container-title:Marine Policy
language:en
Short-container-title:Marine Policy

Author:

Fernández-González Raquel,Pérez-Vas Raisa,Pérez-Pérez Marcos,Pereira Zita Graça Teixeira,Puime-Guillén Félix,Ricoy-Casas Rosa María

Funder

Xunta de Galicia

Ministerio de Economía y Competitividad

Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia

Federación Española de Enfermedades Raras

European Regional Development Fund

Publisher

Elsevier BV

Reference58 articles.

1. FAO, Canning of fish and seafood, in: A Complete Course in Canning and Related Processes, Elsevier, 2016: pp. 231–265. https://doi.org/10.1016/B978-0-85709-679-1.00006-4.

2. Does fish origin matter to European consumers?;Vanhonacker;Br. Food J.,2011

3. Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry;Mata;Food Control,2020

4. Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal;Almeida;J. Ind. Ecol.,2015

5. Canned fish products: Current issues and future perspectives;Karaca;Med J. Nutr. Metab.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Governance of the circular economy in the canned fish industry: A case study from Spain;Environmental Technology & Innovation;2024-05

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