Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry-Reference-Cited by-同舟云学术

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Simple PCR-RFLP detection method for genus- and species-authentication of four types of tuna used in canned tuna industry

Published:2020-02 Issue: Volume:108 Page:106842
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mata Wanniwat,Chanmalee Thanakorn,Punyasuk Napassorn,Thitamadee Siripong

Funder

Global Innovation Incubator

Thai Union Group PCL.

Faculty of Science

Mahidol University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach;Abdullah;European Food Research and Technology,2014

2. Comparison of DNA extraction methods from muscle of canned tuna for species identification;Chapela;Food Control,2007

3. Differentiation of fish species in Taiwan Strait by PCR-RFLP and lab-on-a-chip system;Chen;Food Control,2014

4. Fishing industry gets workshops on 'traceability';Chuenniran,2019

5. Genetic analysis reveals two stocks of skipjack tuna (Katsuwonus pelamis) in the northwestern Indian Ocean;Dammannagoda;Canadian Journal of Fisheries and Aquatic Sciences,2011

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1. Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe;Foods;2024-07-11

2. Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation;Food Research International;2024-07

3. Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?;Comprehensive Reviews in Food Science and Food Safety;2024-07

4. Resilience and adaptation: Galician canning fish industry evolution;Marine Policy;2024-05

5. DNA mini-barcoding reveals the mislabeling rate of canned cat food in Taiwan;PeerJ;2024-02-21

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