Cryopreservation affects the quality of in vitro produced bovine embryos at the molecular level
Author:
Publisher
Elsevier BV
Subject
Equine,Animal Science and Zoology,Food Animals,Small Animals
Reference49 articles.
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1. Mitochondrial bioenergetic profiles of warmed bovine blastocysts are typically altered after cryopreservation by slow freezing and vitrification;Theriogenology;2024-01
2. Dnmt3a and Dnmt3b expressions decrease after cryopreservation and re-transplantation of ovarian tissue;Akdeniz Medical Journal;2023-01-01
3. Fitness of calves born from in vitro-produced fresh and cryopreserved embryos;Frontiers in Veterinary Science;2022-11-24
4. Exogenous L-Glutathione Improves Vitrification Outcomes in Murine Preimplantation Embryos;Antioxidants;2022-10-25
5. Specifics of vitrification of in vitro-produced cattle embyos at various development stages;Regulatory Mechanisms in Biosystems;2022-07-26
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