Mitochondrial bioenergetic profiles of warmed bovine blastocysts are typically altered after cryopreservation by slow freezing and vitrification

Author:

Kurzella Jessica,Miskel Dennis,Rings Franca,Tholen Ernst,Tesfaye Dawit,Schellander Karl,Salilew-Wondim Dessie,Held-Hoelker Eva,Große-Brinkhaus Christine,Hoelker MichaelORCID

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference66 articles.

1. Developmental competence in vitro and in vivo of bovine IVF blastocyst after 15 years of vitrification;Fang;Cryoletters,2014

2. What is new in the cryopreservation of embryos?;Almiñana CC;Anim Reprod,2018

3. Recent progress in bovine in vitro-derived embryo cryotolerance: impact of in vitro culture systems, advances in cryopreservation and future considerations;Ferré;Reprod Domest Anim,2020

4. Effect of conventional controlled-rate freezing and vitrification on morphology and metabolism of bovine blastocysts produced in vitro;Kaidi;Biol Reprod,2001

5. Cryopreservation of in vitro-produced embryos: challenges for commercial implementation;Sanches;Anim Reprod,2017

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