Umami and appetite: Effects of monosodium glutamate on hunger and food intake in human subjects-Reference-Cited by-同舟云学术

Umami and appetite: Effects of monosodium glutamate on hunger and food intake in human subjects

Published:1990-12 Issue:6 Volume:48 Page:801-804
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Rogers Peter J.,Blundell John E.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference11 articles.

1. Evaluating the satiating power of foods; implications for acceptance and consumption;Blundell,1987

2. Preprandial glycemic phenomenon is precipitated by more palatable food ingestion;Charbert,1988

3. Macronutrients and satiety: the effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences;Hill;Nutr. Behav.,1986

4. Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food;Hill;Appetite,1984

5. Umami: a basic taste;Kawamura,1987

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