Central processes in gustatory adaptation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Central processes in gustatory adaptation

Published:1995-05 Issue:5 Volume:57 Page:875-880
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Bujas Zoran,Ajduković Dean,Szabo Silvija,Mayer Dragutin,Vodanović Marijan

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference25 articles.

1. The sweet taste fibres of the dog;Andersson;Acta Physiol. Scand.,1950

2. Taste interactions in mixtures of sucrose with NaCl and sucrose with QHCl;Bartoshuk;Soc. Neurosci. Abstr.,1979

3. Taste;Bartoshuk,1988

4. Properties of chemoreceptors of tongue of rat;Beidler;J. Neurophysiol.,1953

5. Kontrast- und Hemmungserscheinungen bei disparaten simultanen Geschmacksreizen;Bujas;Acta Inst. Psychol. Univ. Zagreb.,1937

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Olfactory adaptation: recordings from the human olfactory epithelium;European Archives of Oto-Rhino-Laryngology;2021-12-18

2. Sensory Adaptation;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24

3. Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction;Comprehensive Reviews in Food Science and Food Safety;2014-08-19

4. Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception;Physiology & Behavior;2010-06

5. Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals;Chemosensory Perception;2009-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP