An X-ray diffraction analysis of crystallised whey and whey-permeate powders
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference14 articles.
1. Crystallization of Amorphous Lactose
2. Caking phenomena in amorphous food powders
3. Crystallization kinetics of amorphous lactose, whey-permeate and whey powders
4. Evaluation of Lactose Crystalline Forms by Nondestructive Analysis
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