Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts-Reference-Cited by-同舟云学术

Isolation and structural confirmation of the oligosaccharides containing α-d-fructofuranoside linkages isolated from fermented beverage of plant extracts

Published:2011-11 Issue:16 Volume:346 Page:2633-2637
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Okada Hideki,Fukushi Eri,Yamamori Akira,Kawazoe Naoki,Onodera Shuichi,Kawabata Jun,Shiomi Norio

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. Structural analysis of a novel saccharide isolated from fermented beverage of plant extract

2. Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract

3. Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract

4. Structural Analysis and Synthesis of Oligosaccharides Isolated from Fermented Beverage of Plant Extract

5. Characteristics of O-.BETA.-D-Fructopyranosyl-(2.RAR.6)-D-glucopyranose Isolated from Fermented Beverage of Plant Extract

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