Author:
Okada Hideki,Kawazoe Naoki,Yamamori Akira,Onodera Shuichi,Kikuchi Masanori,Shiomi Norio
Publisher
The Japanese Society of Applied Glycoscience
Reference14 articles.
1. 1) H. Okada, K. Kudoh, E. Fukushi, S. Onodera, J. Kawabata and N. Shiomi: Antioxdative activity and protective effect of fermented plant extract on ethanol-induced damage to rat gastric mucosa. J. Jpn. Soc. Nutr. Food Sci., 58, 209-215 (2005).
2. Structural analysis of a novel saccharide isolated from fermented beverage of plant extract
3. Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract
4. HUMAN INTESTINAL DISACCHARIDASES AND HEREDITARY DISACCHARIDE INTOLERANCE. THE HYDROLYSIS OF SUCROSE, ISOMALTOSE, PALATINOSE (ISOMALTULOSE), AND A 1,6-α-OLIGOSACCHARIDE (ISOMALTO-OLIGOSACCHARIDE) PREPARATION*
5. Two-mode Analysis by High-performance Liquid Chromatography ofρ-Aminobenzoic Ethyl Ester-derivatized Monosaccharides
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献