Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts-Reference-Cited by-同舟云学术

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts

Published:2017 Issue:4 Volume:64 Page:123-127
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Yamamori Akira¹,Takata Yusuke²,Fukushi Eri²,Kawabata Jun²,Okada Hideki¹,Kawazoe Naoki¹,Ueno Keiji³,Onodera Shuichi³,Shiomi Norio³

Affiliation:

1. General Institute of Ohtakakohso Co., Ltd.

2. Graduate School of Agriculture, Hokkaido University

3. Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/64/4/64_jag.JAG-2017_014/_pdf

Reference23 articles.

1. 1) H. Okada, K. Kudoh, E. Fukushi, S. Onodera, J. Kawabata, and N. Shiomi: Antioxidative activity and protective effect of fermented plant extract on ethanol-induced damage to rat gastric mucosa. J. Jpn. Soc. Nutr. Food Sci., 58, 209–215 (2005).

2. 2) H. Okada, E. Fukushi, A. Yamamori, N. Kawazoe, S. Onodera, J. Kawabata, and N. Shiomi: Isolation and structural confirmation of the oligosaccharides containing α-D-fructofuranoside linkage isolated from fermented beverage of plant extracts. Carbohydr. Res., 346, 2633–2637 (2011).

3. 3) N. Kawazoe, H. Okada, E. Fukushi, A. Yamamori, S. Onodera, J. Kawabata, and N. Shiomi: Two novel saccharides isolated from fermented beverage of plant extract. Carbohydr. Res., 343, 549–554 (2008).

4. 4) H. Okada, E. Fukushi, A. Yamamori, N. Kawazoe, S. Onodera, J. Kawabata, and N. Shiomi: Novel fructopyranose oligosaccharides isolated from fermented beverage of plant extract. Carbohydr. Res., 345, 414–418 (2010).

5. 5) A. Yamamori, H. Okada, N. Kawazoe, S. Onodera, and N. Shiomi: Synthesis of β-D-fructopyranosyl-(2→6)-D-glucopyranose from D-glucose and D-fructose by thermal treatment. Biosci. Biotechnol. Biochem., 74, 2130–2132 (2010).

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