Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content-Reference-Cited by-同舟云学术

Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content

Published:2020-04 Issue: Volume:490 Page:107956
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Soler Adrian,Valenzuela-Díaz Erendira D.,Velazquez Gonzalo,Huerta-Ruelas Jorge A.,Morales-Sanchez Eduardo,Hernandez-Gama Regina,Mendez-Montealvo Guadalupe

Funder

SIP-IPN

COFAA-IPN

EDI-IPN

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

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3. Starch nanoparticles: a review;Le Corre;Biomacromolecules,2010

4. Effect of acid hydrolysis on starch structure and functionality: a review;Wang;Crit Rev Food Sci,2015

5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

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