Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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2. Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules;Starch - Stärke;2019-11-26
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