Thermodynamics of the interaction of RbCl with some monosaccharides (d-glucose, d-galactose, d-xylose, and d-arabinose) in aqueous solutions at 298.15K-Reference-Cited by-同舟云学术

Thermodynamics of the interaction of RbCl with some monosaccharides (d-glucose, d-galactose, d-xylose, and d-arabinose) in aqueous solutions at 298.15K

Published:2006-02 Issue:2 Volume:341 Page:262-269
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Jiang Yucheng,Hu Mancheng,Li Shuni,Wang Jianji,Zhuo Kelei

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference39 articles.

1. Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15K

2. Activity coefficients of NaCl in trehalose–water and maltose–water mixtures at 298.15 K

3. Complexes of carbohydrates with metal cations. I. Determination of the extent of complexing by N.M.R. spectroscopy

4. Thermodynamics of the Interaction of HCl with d-Fructose in Water at 278.15−318.15 K

5. A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva

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