Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products-Reference-Cited by-同舟云学术

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Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products

Published:2016-04 Issue: Volume:425 Page:48-58
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

van Leeuwen Sander S.,Kuipers Bas J.H.,Dijkhuizen Lubbert,Kamerling Johannis P.

Funder

European Union/European Regional Development Fund

Dutch Ministry of Economic Affairs, Agriculture and Innovation

Dutch innovation program ‘Peaks in the Delta’

Municipality of Groningen

Dutch Carbohydrate Competence Center

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference18 articles.

1. Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: Experimental

2. Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

3. Production of Prebiotic Galacto-Oligosaccharides from Lactose Using β-Galactosidases from Lactobacillus reuteri

4. Purification and Characterization of Two Novel β-Galactosidases from Lactobacillus reuteri

5. A convenient synthesis of β-d-galactosyl disaccharide derivatives using the β-d-galactosidase from Bacillus circulans

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