Synthesis of aromatic and indole alpha-glucosinolates
Author:
Funder
Vietnam National Foundation for Science and Technology Development
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference34 articles.
1. A review of mechanisms underlying anticarcinogenicity by brassica vegetables
2. Allelopathic potential of glucosinolates (mustard oil glycosides) and their degradation products against wheat
3. Significance of Sulfur Compounds in the Protection of Plants Against Pests and Diseases
4. Glucosinolate and isothiocyanate concentration in soil following incorporation of Brassica biofumigants
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2. Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics;Journal of Food Composition and Analysis;2023-10
3. Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review;Critical Reviews in Food Science and Nutrition;2023-04-10
4. Transcriptome analysis of genes related to glucoraphanin and sulforaphane synthesis in methyl jasmonate treated broccoli (Brassica oleracea var. italica) hairy roots;Journal of Plant Research;2022-08-23
5. Effects of Plant Hormones, Metal Ions, Salinity, Sugar, and Chemicals Pollution on Glucosinolate Biosynthesis in Cruciferous Plant;Frontiers in Plant Science;2022-04-28
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