Glucosinolate and isothiocyanate concentration in soil following incorporation of Brassica biofumigants
Author:
Publisher
Elsevier BV
Subject
Soil Science,Microbiology
Reference21 articles.
1. Characterisation of volatile sulphur-containing compounds produced during decomposition of Brassica juncea tissues in soil;Bending;Soil Biology & Biochemistry,1999
2. The Australian Soil Classification;Isbell;CSIRO Publishing, Melbourne. pp.,1996
3. Control of soil-borne plant pests using glucosinolate-containing plants;Brown;Advances in Agronomy,1997
4. Allelochemicals produced during glucosinolate degradation in soil;Brown;Journal of Chemical Ecology,1991
5. Glucosinolates and their breakdown products in food and food plants;Fenwick;CRC Critical Reviews in Food Science and Nutrition,1983
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