Enzymatic degradation and electrospray tandem mass spectrometry as tools for determining the structure of cationic starches prepared by wet and dry methods-Reference-Cited by-同舟云学术

Enzymatic degradation and electrospray tandem mass spectrometry as tools for determining the structure of cationic starches prepared by wet and dry methods

Published:2004-02 Issue:3 Volume:339 Page:637-648
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Tüting Wiebke,Wegemann Kerstin,Mischnick Petra

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference33 articles.

1. Polysaccharidderivate;Engelskirchen,1987

2. The substitution pattern in cationised and oxidised potato starch granules

3. The influence of amylose on starch granule structure

4. Analysis of cationic starches: determination of the substitution pattern of O-(2-hydroxy-3-trimethylammonium)propyl ethers

5. Determination of the Substitution Pattern of Cationic Starch Ethers

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cationic starches in paper-based applications—A review on analytical methods;Carbohydrate Polymers;2020-05

2. Derivatization patterns among starch chain populations assessed by ion-exchange chromatography: A model system approach;Carbohydrate Polymers;2015-05

3. Amylose and amylopectin branch chain reactivity in a model derivatization system;Carbohydrate Polymers;2015-05

4. Cationization of polysaccharides: A path to greener derivatives with many industrial applications;European Polymer Journal;2014-03

5. Microalgae flocculation: Impact of flocculant type, algae species and cell concentration;Algal Research;2014-01