Amylose and amylopectin branch chain reactivity in a model derivatization system
Author:
Funder
USDA
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference53 articles.
1. On the nature of categories of chains in amylopectin and their connection to the super helix model;Bertoft;Carbohydrate Polymers,2004
2. Internal unit chain composition in amylopectins;Bertoft;Carbohydrate Polymers,2008
3. Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starches;Biliaderis;Journal of Agricultural and Food Chemistry,1982
4. Granule size affects the acetyl substitution on amylopectin populations in potato and sweet potato starches;Chen;Carbohydrate Polymers,2005
5. Differently sized granules from acetylated potato and sweet potato starches differ in the acetyl substitution pattern of their amylose populations;Chen;Carbohydrate Polymers,2004
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