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Quantification of sugars in breakfast cereals using capillary electrophoresis

  • Published:2015-05 Issue: Volume:408 Page:134-141
  • ISSN:0008-6215
  • Container-title:Carbohydrate Research
  • language:en
  • Short-container-title:Carbohydrate Research

Author:

Toutounji Michelle R.,Van Leeuwen Matthew P.,Oliver James D.,Shrestha Ashok K.,Castignolles PatriceORCID,Gaborieau MarianneORCID

Funder

UWS School of Science and Health Equipment Grant

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference45 articles.

1. Choosing breakfast: How well does packet information on Australian breakfast cereals, bars and drinks reflect recommendations?

2. Understanding carbohydrate analysis;Brummer,2005

3. Understanding carbohydrate analysis;Brummer,2005

4. Introduction;Southgate,1991

5. The carbohydrates in foods;Southgate,1991

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1. Sample preparation for the determination of carbohydrates in food and beverages;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

2. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Journal of Analytical Chemistry;2023-07

3. Capillary Electrophoresis in Assessing the Quality and Safety of Foods;Журнал аналитической химии;2023-07-01

4. Polarimetric and fluorescence spectroscopic based classification of mono and disaccharide solutions;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-05

5. Functional components profile and glycemic index of kidney beans;Frontiers in Nutrition;2022-11-02
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